For the Pommier, 4 procedures myGus are sufficient to manage the entire operation:

  • Reception :
    • Identification of the purchase order,
    • Identification of the lines received in relation to the supplier's delivery slip.

     

  • Labeling :
    • Counting of spare parts, display of article and quality text,
    • Management of alerts in case of differences between the quantity announced by the supplier and the quantity actually received,
    • Batch management if the item is batch managed,
    • Labeling of pallets.

     

  • Stockpiling :
    • Storage of spare parts in the stock,
    • Proposition of picking location: locations where there is already some stock, locations where there has already been some stock, empty locations as close as possible to the picking area.

     

  • Transfer of stocks :
    • Possibility of transferring from one location to another, to store or to make picking replenishments,
    • Taking into account the quantities reserved for preparations and orders.